Step 1

Pre heat Pellet smoker to 250 Degrees F.

Step 2

pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides

Step 3

season the ribs on all sides using the salt, pepper, garlic seasoning

Step 4

set ribs in the smoker and cook for 3 hours befor checking for color. Place probe in between the thickest part of the ribs.

Step 5

continue cooking until you reach an internal tempurature around 170 degrees F.

Step 6

Wrap ribs tightly with two layers of Peach Butcher Paper. Replace probe back into the ribs

Step 7

Continue Cooking until you reach a tenperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check fr doneness. Meat should be tender like butter. if meat is still tough continue to cook until tender

Step 8

once meat is tender leave ribs wrapped and rest until temperature lowers to around 160-170 degrees (about 1 hour) slice and serve.