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Export 2 ingredients for grocery delivery
Step 1
Pre heat Pellet smoker to 250 Degrees F.
Step 2
pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides
Step 3
season the ribs on all sides using the salt, pepper, garlic seasoning
Step 4
set ribs in the smoker and cook for 3 hours befor checking for color. Place probe in between the thickest part of the ribs.
Step 5
continue cooking until you reach an internal tempurature around 170 degrees F.
Step 6
Wrap ribs tightly with two layers of Peach Butcher Paper. Replace probe back into the ribs
Step 7
Continue Cooking until you reach a tenperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check fr doneness. Meat should be tender like butter. if meat is still tough continue to cook until tender
Step 8
once meat is tender leave ribs wrapped and rest until temperature lowers to around 160-170 degrees (about 1 hour) slice and serve.
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