Step 1

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.

Step 2

Sprinkle graham cracker crumbs evenly across the bottom of the pan.

Step 3

Layer shredded coconut, chocolate chips, and chopped pecans on top of the graham crackers.

Step 4

Pour the sweetened condensed milk evenly over the layers.

Step 5

Bake for 25-30 minutes, until the top is golden brown and bubbly.

Step 6

Allow the pie to cool completely in the pan before slicing into squares.