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Export 2 ingredients for grocery delivery
Step 1
Prepare smoker for indirect cooking at 275 degrees using Post Oak wood for fuel and smoke flavor.
Step 2
Remove the skin from the turkey breast and trim away excess fat.
Step 3
Season with TX Brisket Rub*
Step 4
Place the turkey breast on the pit and smoke for 2 hours.
Step 5
Cut the stick of butter into pieces. Place half the butter on a double layer of aluminum foil and set the turkey breast top-side down on the butter. Place remaining butter on top and wrap the foil around.
Step 6
Set the turkey back on the pit and insert a probe thermometer.
Step 7
Continue to cook until internal temperature reaches 162 degrees.
Step 8
Remove the turkey breast from the pit and rest for 20-30 minutes before slicing.
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