Step 1

Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Pulse a few times.

Step 2

While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency.

Step 3

Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date.