4.6
(155)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Whisk together lime juice, garlic, fish sauce, sesame oil, soy sauce, ginger and palm sugar in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.
Step 2
Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.
Step 3
Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
Your folders

267 viewstaste.com.au
5.0
(1)
7 minutes
Your folders

353 viewstaste.com.au
10 minutes
Your folders

317 viewstaste.com.au
4.6
(5)
10 minutes
Your folders

195 viewsthewoksoflife.com
5.0
(2)
10 minutes
Your folders

142 viewswomensweeklyfood.com.au
10 minutes
Your folders

414 viewsrecipetineats.com
5.0
(76)
5 minutes
Your folders

339 viewsbbc.co.uk
5.0
(4)
10 minutes
Your folders

255 viewsbbcgoodfood.com
5 minutes
Your folders

303 viewsdeliciousmagazine.co.uk
Your folders

244 viewsallrecipes.com
4.5
(149)
15 minutes
Your folders
204 viewsrasamalaysia.com
4.6
(9)
5 minutes
Your folders
362 viewsrecipetineats.com
Your folders

502 viewsfoolproofliving.com
5.0
(1)
10 minutes
Your folders

339 viewsdeliciousmagazine.co.uk
Your folders

153 viewsgewurzhaus.com.au
4.0
(11)
20 minutes
Your folders

307 viewslaurasleanbeef.com
15 minutes
Your folders

60 viewssomuchfoodblog.com
5.0
(21)
10 minutes
Your folders

98 viewsomnivorescookbook.com
4.9
(10)
6 minutes
Your folders
56 viewsomnivorescookbook.com