Step 1

Heat a large nonstick wok over high heat.

Step 2

Meanwhile, season chicken lightly with salt and pepper.

Step 3

When the wok is very hot, add 2 tsp of the oil. When the oil is hot, add the chicken and cook on high until its browned all over and cooked through, about 3-4 minutes.

Step 4

Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Set aside.

Step 5

Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice.

Step 6

Add the soy sauce and fish sauce stir to mix all the ingredients.

Step 7

Keep stirring a few minutes, then add egg and chicken back to the wok.

Step 8

Adjust soy sauce if needed and stir well another 30 seconds.