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Export 12 ingredients for grocery delivery
Step 1
Heat a large nonstick wok over high heat.
Step 2
Meanwhile, season chicken lightly with salt and pepper.
Step 3
When the wok is very hot, add 2 tsp of the oil. When the oil is hot, add the chicken and cook on high until its browned all over and cooked through, about 3-4 minutes.
Step 4
Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Set aside.
Step 5
Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice.
Step 6
Add the soy sauce and fish sauce stir to mix all the ingredients.
Step 7
Keep stirring a few minutes, then add egg and chicken back to the wok.
Step 8
Adjust soy sauce if needed and stir well another 30 seconds.
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