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Export 19 ingredients for grocery delivery
Step 1
In a bowl, add peeled and deveined shrimp and marinate with soy sauce, salt, white pepper, neutral oil, baking soda and cornstarch for 15 minutes.
Step 2
In a mortar and pestle, combine garlic and thai chili peppers into a paste and set aside.
Step 3
In a small bowl, mix together oyster sauce, light soy sauce, fish sauce, palm sugar, white pepper, and msg.
Step 4
In 3 tbsp of neutral oil over high heat, saute shrimp for 2-3 minutes until cooked through. Remove and set aside.
Step 5
In the same pan, fry the garlic/chili paste for 15 seconds until fragrant, then immediately add shallots and onion. Stir fry for 1 minute.
Step 6
Push the ingredients to the side, then add eggs and scramble (add 1 tbsp more oil if needed to cook the eggs). Mix together.
Step 7
Add the day old rice and mix together over high heat, stir frying until the rice is toasted and relatively dry. Add the premixed sauce and combine.
Step 8
Add shrimp and basil and stir fry for another 1-2 minutes over high heat. Garnish with limes and more basil and enjoy!
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