Step 1

In a bowl, add peeled and deveined shrimp and marinate with soy sauce, salt, white pepper, neutral oil, baking soda and cornstarch for 15 minutes.

Step 2

In a mortar and pestle, combine garlic and thai chili peppers into a paste and set aside.

Step 3

In a small bowl, mix together oyster sauce, light soy sauce, fish sauce, palm sugar, white pepper, and msg.

Step 4

In 3 tbsp of neutral oil over high heat, saute shrimp for 2-3 minutes until cooked through. Remove and set aside.

Step 5

In the same pan, fry the garlic/chili paste for 15 seconds until fragrant, then immediately add shallots and onion. Stir fry for 1 minute.

Step 6

Push the ingredients to the side, then add eggs and scramble (add 1 tbsp more oil if needed to cook the eggs). Mix together.

Step 7

Add the day old rice and mix together over high heat, stir frying until the rice is toasted and relatively dry. Add the premixed sauce and combine.

Step 8

Add shrimp and basil and stir fry for another 1-2 minutes over high heat. Garnish with limes and more basil and enjoy!