Name: Thai Chicken Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 taco shells; 1 rotisserie chicken, skin removed, shredded; 1 bottle (11-1/2 ounces) Thai peanut sauce, divided; 1 medium cucumber, julienned; 1 medium carrot, julienned; 1/3 cup minced fresh cilantro

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. &mdash;Melissa Halonen, Spokane, Washington

Thai Chicken Tacos

taco shells

rotisserie chicken, skin removed, shredded

(11-1/2 ounces) Thai peanut sauce, divided

cucumber,

carrot,

cilantro

Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through.

In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.

So good! Made it twice this week already. Used soft shell tacos.

Really good and easy.  Used homemade flour tortillas and it was great.  My family loved it!

We loved this recipe! So simple and my husband went back for seconds, that makes it a winning dish for us!

Easy recipe.  While family liked it well enough, I was informed that they preferred my Thai Wraps recipe instead.  So this one probably won't make it on the rotation list.    Bottom line if I already didn't have a similar recipe, this one would be a 5 and on the rotation.

Thai Chicken Tacos

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

Instructions

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