Step 1

Slice 2 cucumbers and place on paper towel to remove some of the moisture

Step 2

In a medium bowl, whisk together 2 Tablespoons rice vinegar, 1 Tablespoon sesame oil, 1 Tablespoon sugar, 2 teaspoon soy sauce, ½ teaspoon salt, 1 teaspoon toasted sesame seeds, add cucumbers. Stir to coat.

Step 3

Taste and add more crushed red pepper flakes if desired.

Step 4

The salad may be made up to 4 hours ahead of serving but should be served the day it is made.