Cucumber Sesame Salad

Name: Cucumber Sesame Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 medium cucumbers, (peeled if desired, sliced very thinly); 2 Tablespoons rice vinegar; 1 Tablespoon sesame oil; 1 Tablespoon sugar, (or honey); 2 teaspoons soy sauce; ½ teaspoon salt; 1 teaspoon toasted sesame seeds; Crushed red pepper flakes (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Good Dinner Mom

Ingredients

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2 medium cucumbers, (peeled if desired, sliced very thinly)2 Tablespoons rice vinegar1 Tablespoon sesame oil1 Tablespoon sugar, (or honey)2 teaspoons soy sauce½ teaspoon salt1 teaspoon toasted sesame seedsCrushed red pepper flakes (to taste)

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Instructions

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Step 1

Slice 2 cucumbers and place on paper towel to remove some of the moisture

Step 2

In a medium bowl, whisk together 2 Tablespoons rice vinegar, 1 Tablespoon sesame oil, 1 Tablespoon sugar, 2 teaspoon soy sauce, ½ teaspoon salt, 1 teaspoon toasted sesame seeds, add cucumbers. Stir to coat.

Step 3

Taste and add more crushed red pepper flakes if desired.

Step 4

The salad may be made up to 4 hours ahead of serving but should be served the day it is made.