Step 1

Finely chop the fish into a mince and place in a bowl.

Step 2

Add chopped snake beans and shallots plus finely diced chilli, kaffir lime leaf and coriander to the fish mixture.

Step 3

Stir the cornflour through the mix and mix well.

Step 4

Whisk the egg and fish sauce together and lightly mix through the fish mixture. Set aside for 10 minutes.

Step 5

Heat approximately 2 Tbsp vegetable oil in a wok. When smoking, add about 1 Tbsp on the fish mixture carefully to the oil. Cook for one minute and flip. Cook til brown and remove from oil, draining on paper towel. .

Step 6

Serve with sweet chilli dipping sauce. .