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Export 18 ingredients for grocery delivery
Step 1
To make the curry, warm a large pan with over medium heat and add two tablespoons of coconut oil.
Step 2
Add the onion, garlic, and shallots while stirring until the onion is translucent.
Step 3
Stir in the ginger, curry paste, and lemongrass, end enjoy the smells of your creation.
Step 4
After a minute, add the bell peppers and tomatoes.
Step 5
Add the coconut cream and a cup of water or vegetable stock, stir.
Step 6
Let it boil for 2 minutes, and add the pumpkin and half of chopped coriander.
Step 7
Cook until the bell peppers are fork-tender, stirring occasionally.
Step 8
Season with salt and put a lid and let it seat for 10 mins.
Step 9
Stir-fry the tofu with the remaining coconut oil.
Step 10
Boil the Jasmin rice with some salt and serve with the Thai Curry topped with nuts, a squeeze of a lemon, and the coriander's remainder.