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Bring water to a boil in a saucepan or tea kettle.
Remove saucepan or kettle from heat. Combine hot water with tea mix and sugar and stir to combine.
Cover and allow tea to steep for 15 minutes.
Strain tea and allow it to cool completely. (At this point you can transfer the tea to the refrigerator for up to a week.)
When you’re ready to serve, pour tea over ice. Stir in sweetened condensed milk, adding more or less depending on how sweet and creamy you’d like your tea.