Thai Iced Tea

Step 1

Bring water to a boil in a saucepan or tea kettle.

Step 2

Remove saucepan or kettle from heat. Combine hot water with tea mix and sugar and stir to combine.

Step 3

Cover and allow tea to steep for 15 minutes.

Step 4

Strain tea and allow it to cool completely. (At this point you can transfer the tea to the refrigerator for up to a week.)

Step 5

When you’re ready to serve, pour tea over ice. Stir in sweetened condensed milk, adding more or less depending on how sweet and creamy you’d like your tea.

Step 6

Serve!