Thai Iced Tea
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Prep Time: 5 minutes
Total: 2 hours, 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.
Step 2
Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.
Step 3
When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.