non alcoholic beverage

Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED.

Dalgona Coffee

sugar

instant coffee

water

Ice,

Milk,

I just made this, delicious but I used a mixer!

I made it with both hot milk and cold. I only used 1 tsp coffee per mug with sugar to taste... Very nice...

My sister & I used hot water but this was the best! I would definitely recommend to others who love coffee!

Boiling water should be used not cold 😊 And, this not the same as Greek Frappe in Greece (as some have said) . A bit similar but not the same as this is milk based.

This is delicious!   Had to add a bit of extra sugar, and a hand mixer definitely worked much better than a whisk or a hand frother (which I had read somewhere was another option to use).

I have made this but I didn't got it as a cream so I added it with milk and made a cold coffee

2 tablespoons of instant coffee is around 300-400 mg of caffeine. I followed this recipe and drank the coffee and was nauseous for 4 hours because of the amount of caffeine. Every other recipe calls for about one TEASPOON of instant coffee. 😟😟😟 this was a disaster.

Yum! Surprisingly delicious! I thought the coffee flavor might be too strong but it’s perfect! Super creamy and just fun!

I made this as soon as I found the recipe, it was fantastic. I didn't have a whisk so I used a fork. My arm did hurt a little after mixing for 5-7 min at a quick pace, however it was worth the pain. It was strong simply as whip. I did have to mix it thoroughly with the milk and ice to drink it. It was a new, fun and enjoyable flavor. Can't drink more than one serving though, it can become too sweet. I was definitely full after drinking this popular drink. The next time I make it I am going to try using two (maybe just one) tablespoon of coconut cream (depending on how thick it is) instead of water. I hope it turns out just as nicely.

Made this today.  I like coffee just a little sweeter so I added a small amount of french vanilla coffee creamer - delicious.

Delicious coffee recipe, easy enough to make ! I put about half as much sugar, but with more ice cubes (for iced coffee) ! Absolutely amazing during hot summer days !

I tried making this twice and it didn't thicken. I used espresso powder instead of instant coffee, is this why?

This was really good! I made it Paleo, so I subbed coconut palm sugar for the regular sugar, and used Banana almond milk for the milk- mainly because it's what I had. I loved it, I will cut down possibly by half on the amounts of sugar and coffee next time- but it was really nice being able to have a coffee-house type drink again.  5 stars! The foamy coffee was delicious!

https://streaming.hearstdigitalstudios.com/78d65252-6189-4f2d-bc36-f92b6a382b31/video_rover_16x9_1080p_hd_1586363855_35588.mp4

Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment.

Dalgona Coffee Is The Creamiest, Most Addictive Coffee Ever

South Korean banana milk is so popular all over the world, we crafted a homemade version so you can whip up a serving anytime with a few simple ingredients.

Korean Banana Milk

c. whole milk

c. ice-cold water

small ripe banana, sliced

maple syrup honey

tsp. sweetened condensed milk

pure vanilla extract

banana liqueur or extract (optional)

This is a delicious recipe for banana milk, I would highly recommend this. 5/5 Stars!

Keto Hot Chocolate from Delish.com is the winter treat you've been waiting for.

Keto Hot Chocolate

tbsp. unsweetened cocoa powder,

tsp. keto-friendly sugar,

heavy cream

Whipped cream,

Which is your favorite sugar-free sweetener?

I made this tonight with almond milk & thick cream. I used vanilla extract & stevia & it was absolutely delicious.

Sure wish I had read the reviews before I made this.  WAY too watery, bitter, not sweet enough.  Added more swerve and a huge dollop of cool whip to the top to make it drinkable.  But then, that defeats the purpose of low carb, doesn't it.  People that used almond milk instead of water and rated it high were not rating this recipe.  I'll try it their way next time.  This recipes should be taken down.  There are no good reviews of it AS WRITTEN.  THE only good reviews were severely doctored.

Pretty good after adjustments. I subbed all the water for unsweetened almond milk, added more heavy cream, added more sugar and finally added a little bit of the no calorie flavored syrups and it was good!

Very watery and bitter.  Added salt to remove bitterness but still watery.

To watery, tasted like flavored water.  I read others Substituted with Almond milk. I'm sure that would have been better. Urgh

Too much water. Very bland. Even after addng a bit more heavy cream, not impressed.

We used 1/2 cup water and 1cup heavy cream, plus we added about 10 grains of salt to reduce bitterness and enhance flavor per cup. Our adjustments created a very delicious cup of cocoa. We will reuse this recipe with adjustments often. We're thinking almond flavoring would allow for variation of flavor profile.

It's super watery. Next time I will half the water and double the cream.

Think I need a sweeter alternative. Its bitter. Otherwise its not bad.

Great call on almond.  Make sure a very small amount less the 1/4 if you add vanilla.

Also the salt was an excellent recommendation to cut that bitterness.

If you are making a full sized cup 2 pinches of salt helps alot and makes it taste like regular hot chocolate.

I used an additional packet of sucralose as it wasn't sweet enough but I topped with whipped cream as suggested, just what I needed!

Doubled the recipe and added more cream delicious

https://streaming.hearstdigitalstudios.com/5f6e587d-5257-4c46-9a11-b7dacc052846/video_rover_16x9_1080p_hd_1548945241_73634.mp4

This Keto Frosty Tastes EXACTLY Like The Real Thing!

Whipped coffee (or Dalgona coffee) is a popular drink made with instant coffee, sugar, and water. It's so easy to prepare and looks impressive, too. 

Whipped Coffee

Ice cubes

If you're a fan of Chick-fil-A's frosted lemonade, you'll love this copycat version! It's made with lemon juice, sugar, and vanilla ice cream.

Frozen Lemonade

lemon juice

vanilla ice cream

lemon

Loaded with hazelnut syrup, cookies, and coffee, this Cookies and Cream Iced Latte recipe is just as delicious as it seems. Here's how to make it at home.

Cookies and Cream Iced Latte

vanilla syrup

espresso

hazelnut syrup

milk

Cucumber Ginger Mint Agua Fresca - Our fresh and tangy agua fresca recipe creates the perfect nonalcoholic summer mocktail!

Cucumber Ginger Mint Agua Fresca

cucumbers

lime juice ((8-10 limes))

mint leaves

ginger ((1-2 inches))

water, (divided)

Prepare all the ingredients and place in a blender jar. Add 2 cups water. Cover and blend until the mixture is very smooth.

Place a sieve over a pitcher. Pour the agua fresca through the strainer to remove the pulp. Add the remaining 2 cups water. Cover and chill until ready to serve.

https://content.jwplatform.com/videos/BQi1AFW8.mp4

Our fresh and tangy Cucumber Ginger Mint Agua Fresca, is the perfect summer mocktail!

Chai Latte is a classic you'll be making every day.

Chai Latte

cardamom pods

cinnamon

star anise

whole cloves

black peppercorns

ginger,

brown sugar

black tea bags

cinnamon,

cardamom,

What is your favorite cold weather drink?

https://streaming.hearstdigitalstudios.com/863a3478-ff9c-43d1-87d5-6181cb01d9fd/video_rover_16x9_1080p_hd_1544030578_72583.mp4

Homemade hot chocolate is infinitely better than boxed mix. And our recipe is extra decadent, thanks to the cup of actual chocolate (not just cocoa powder). For a perfect cup of cocoa every time, here's what to remember. 

Whole milk is preferable. 

When you're drinking hot cocoa, you're most likely trying to be festive and cozy, not healthy. Go all out with whole milk. Remember, fat = flavor. If you only have skim or low-fat, don't worry. This recipe will still totally work. 

Watch the milk! 

If you walk away as it's coming to a simmer on the stovetop, it will likely boil over. Trust us, this has happened to us too many times to count. 

Use your favorite kind of chocolate. 

We're partial to semi-sweet (60% cocoa) or bittersweet (70%). But if you like your cocoa a little bit sweeter and creamier, feel free to use milk chocolate. We usually use chocolate chips because they're always in our pantry. But if you want to splurge on a nice bar of chocolate, go for it. It'll be worth it!

This Perfect Hot Chocolate Is All You Need This Winter

If you love the flavors of masala chai, you might love golden milk even more: creamy, gingery, and full of that rich, golden hue from fresh turmeric.

Golden Milk

cardamom pods, crushed

black peppercorns, crushed

c. milk

tbsp. turmeric turmeric

In a small pot over medium heat, toast cardamom and black pepper until fragrant, about 20 seconds. Add&nbsp;&nbsp;in milk, turmeric, and ginger and bring to a simmer. Let cook 5 minutes, then remove from heat and let steep 5 minutes more.

Strain milk into 2 serving cups, then stir honey into each before serving.

https://streaming.hearstdigitalstudios.com/48b8bb9f-9786-4202-9385-9e3d1d82a95a/video_rover_16x9_1080p_hd_1624564951_59078.mp4

Not a root, not quite a stalk: Turmeric is a bright yellow rhizome that can be used in baked goods, savory mains, and beverages.

What Does Turmeric Taste Like?

Sweeten to taste with honey or leave it extra lemony and turmeric-heavy—either way, it's bound to warm you up or cool you down once iced.

Turmeric Tea

turmeric,

honey

Have you cooked with fresh turmeric before?

Make the iconic Thai Iced Tea at home with this quick and easy recipe.

Thai Iced Tea

Thai tea mix

c. sugar

Sweetened condensed milk

Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.&nbsp;

Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.&nbsp;

When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.

This isn’t a recipe. This is instructions on how to use a pre-made Thai iced tea mix. A recipe would include real tea leaves and explain the proper type, how long and what temp to steep at, and the ratio of tea, sugar and milk.

https://streaming.hearstdigitalstudios.com/fad98446-0ddc-4300-8189-f90e2bd45349/video_rover_16x9_1080p_hd_1659036067_69419.mp4

The Thai Iced Tea We Can't Stop Making

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This easy homemade pumpkin spice latte recipe will deliver all the beloved autumnal flavors you know and love. 

Pumpkin Spice Latte

pumpkin puree

pumpkin pie spice,

vanilla extract

espresso coffee

In a small saucepan, combine the pumpkin puree, brown and granulated sugars, pumpkin pie spice and 1 tablespoon of water. Heat over medium heat, stirring frequently with a rubber spatula, 2-3 minutes until the mixture looks smooth and the sugar has dissolved.

Add the milk and vanilla to the pot and whisk until very smooth. Cook 2-3 minutes until just simmering. Remove from the heat. Whisk vigorously or let cool slightly,&nbsp;transfer to a mason jar, cover and shake vigorously to create a foamy milk.&nbsp;

Add the coffee to a mug and immediately top with the foamy pumpkin spice milk. Top with whipped cream and an additional sprinkle of pumpkin pie spice, if desired.&nbsp;

This pumpkin spice syrup is so much better than store bought. It's made with pantry staples like pumpkin puree, sugar, brown sugar, pie spice, and vanilla.

Pumpkin Spice Syrup

c. granulated sugar, homemade

pumpkin

c. pumpkin puree

Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.&nbsp;

Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.&nbsp;

https://streaming.hearstdigitalstudios.com/d3996990-ec4d-44fe-a4be-ba6fac7f5261/video_rover_16x9_1080p_hd_1693242014_17153.mp4

The Pioneer Woman's Pumpkin Spice Syrup Recipe

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Mexican Mocha Recipe (Mexican Coffee)

coffee

cocoa powder

nutmeg

cayenne pepper

heavy cream (or half & half)

Cinnamon

In a small bowl, mix the dry ingredients together.

Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.

I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

https://content.jwplatform.com/videos/8Uay7Fj0.mp4

Mexican Mocha Recipe (Mexican Coffee) - Rich chocolatey mocha with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months.

How to make a latte at home, including the best coffee-to-milk ratio, espresso brewing tips (even without an espresso machine) and the best way to froth milk. 

How to Make an Easy Homemade Latte

espresso (2 shots)

whole milk (or oat milk)

Add the espresso into a 12-ounce mug. Set aside.&nbsp;

Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally toward the lower right or left quadrant and turn it on. The tip of the wand should be just below the surface of the milk and should be anchored against the spout of the pitcher to preserve that diagonal angle. Don't be startled by the loud noise as the steam pushes through the wand (it will sound like paper tearing). It's normal! For most home epresso machines, let the steam&nbsp;heat the milk for about 10 seconds, then plunge the tip of the wand slightly deeper for about 15 seconds. The milk will start moving in a circular motion. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform.&nbsp;

Stop the frother when the milk reaches 130ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds).&nbsp;

Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk.&nbsp;

Gently pour the frothed milk over the espresso in a slow narrow stream. For&nbsp;a 12-ounce latte, the foam is generally about the thickness of a finger after settling down.&nbsp;<br>

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Dropping too much money every week on an overpriced latte from Starbucks? Learn how to make the delicious drink at home. It’s much easier than you think!

How to Make a Latte

This is the only hummingbird food recipe you need to know—and it's so easy. Plus, how often to clean your feeder and when to bring your feeder in for the season

You Won’t Believe How Easy It Is to Make Perfect Hummingbird Nectar

Whisk 1/4 cup&nbsp;granulated sugar and 1 cup&nbsp;boiling water together until sugar is dissolved. Cool to room temperature, then fill your clean feeder. Refrigerate any extra in a sealed container  for up to a week.

A vibrant, non-alcoholic twist on the classic mojito featuring tropical pink dragonfruit, refreshing mint, and zesty lime, perfect for a sunny day.

Dragonfruit Mojito Mocktail

pink dragonfruit, fresh

leaves mint (Use fresh mint

non-alcoholic rum (optional) (Adds depth of flavor, but can be omitted.)

In a tall glass, combine the dragonfruit, chopped lime, and sugar. Use a muddler to press them together until the juices from the lime and dragonfruit are released.

Clap the mint leaves together in your hands to release their aroma. Add the mint to the glass, pressing down gently with the muddler.

Fill the glass with ice cubes. If desired, add the non-alcoholic rum for additional flavor, and then top off with soda water.

Stir gently to mix all the ingredients together. Garnish with extra dragonfruit slices, mint leaves, or lime wedges for a decorative touch.

Preparation

To make a batch of mocktails, muddle the dragonfruit, lime, and sugar in a pitcher, add the mint, fill with ice, mix in the non-alcoholic rum and soda water, and serve over ice with your chosen garnishes.

Top 17 non alcoholic beverage recipes from across the web

The most viewed non alcoholic beverage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dalgona Coffee

Korean Banana Milk

Keto Hot Chocolate

Whipped Coffee

Frozen Lemonade

Cookies and Cream Iced Latte

Cucumber Ginger Mint Agua Fresca

Chai Latte

Golden Milk

Turmeric Tea

Thai Iced Tea

Pumpkin Spice Latte

Pumpkin Spice Syrup

Mexican Mocha Recipe (Mexican Coffe...

How to Make an Easy Homemade Latte

You Won’t Believe How Easy It Is to...

Dragonfruit Mojito Mocktail

Top 17 non alcoholic beverage recipes from across the web

The most viewed non alcoholic beverage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dalgona Coffee

Korean Banana Milk

Keto Hot Chocolate

Whipped Coffee

Frozen Lemonade

Cookies and Cream Iced Latte

Cucumber Ginger Mint Agua Fresca

Chai Latte

Golden Milk

Turmeric Tea

Thai Iced Tea

Pumpkin Spice Latte

Pumpkin Spice Syrup

Mexican Mocha Recipe (Mexican Coffe...

How to Make an Easy Homemade Latte

You Won’t Believe How Easy It Is to...

Dragonfruit Mojito Mocktail

The most viewed non alcoholic beverage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine