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Export 6 ingredients for grocery delivery
Step 1
Soak glutinous/sweet rice for 2 hours, or up to overnight. Drain water when ready.
Step 2
Using a steamer, steam sticky rice for 20-30 minutes. Check on the 20 minute mark. If rice is soft and not hard in the middle, it is done.
Step 3
If you do not have a steamer, shape aluminum foil into three equal size balls. Fill pot with water (see Note and place the aluminum balls on the pot.
Step 4
Place a metal bowl/plate (or a plate that can withstand the hot steam) on the aluminum balls. Add drained rice to the bowl/plate.
Step 5
Bring pot to boil, and once it boils, cover pot, and cook for 20-30 minutes. Check on the 20 minute mark. If rice is soft and not hard in the middle, it is done.
Step 6
While waiting for rice to cook, slice mangoes.
Step 7
Prepare the sweet coconut sauce by bringing 1 cup of coconut milk, sugar and salt to boil. Once it reaches a boil, bring 1/2 of the sauce into a small bowl and set aside.
Step 8
Combine 1 tbsp of coconut milk and corn starch, then add that into the pot to thicken the sweet coconut sauce. Boil for a few minutes until sauce is thickened.
Step 9
When rice is done, add the non-thicken sweet coconut sauce (the sauce set aside on Step to rice and mix well. Set aside and let it cool for 15-20 minutes.
Step 10
Once cool, place rice onto serving plate(s), pair with mangoes, and drizzle the thickened sweet coconut sauce onto rice. Garnish with sesame seeds.
Step 11
Serve and enjoy!
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