Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

thai panang curry - lockdown special

hot-thai-kitchen.com
Your Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

For the curry paste, simply mix together red curry paste, cumin, coriander, and peanut butter

Step 2

For the meat, add the fish sauce and oil and mix it together well. The oil will help the beef separate more easily when you go to cook it.

Step 3

In a wok or saute pan, bring 3/4 cup of the coconut milk to a boil and let it reduce until it’s thick and creamy. We’re gonna use this fatty coconut milk to saute our curry paste.

Step 4

Add the curry paste, and keep stirring for a few minutes until it gets really thick and aromatic.

Step 5

Add brown sugar, the roughly tear in the kaffir lime leaves then cook it for a minute or so.

Step 6

Add the beef and toss it with the curry paste. You want to separate the pieces quite quickly so they will cook evenly.

Step 7

Once the beef is about half way cooked, add the rest of the coconut milk and stir just until the beef is fully cooked.

Step 8

If you want you can add some red bell peppers for some colour, and then take it off the heat.

Step 9

At this point if it looks too dry and you want something a little more saucy, you can just add a splash of water. And because some brands of curry pastes are saltier than others, you want to give it a taste before you finish, and if it needs more salt, you can add a splash of fish sauce.

Step 10

You can garnish with some julienned kaffir lime leaves if you have some, then serve it with some hot Thai jasmine rice.

Top Similar Recipes from Across the Web