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Export 15 ingredients for grocery delivery
Step 1
Combine garlic, coriander root and stems, ginger, makrut lime leaves and half the chilli in a mortar and pestle, pound until mixture forms a thick paste. Divide paste in half.
Step 2
Combine half of the paste with prawns and potato in a small bowl; using wet hands form mixture into two patties. Cover, refrigerate 2 hours or overnight.
Step 3
Add half the oil and 2 teaspoons of juice to the remaining paste in a small bowl. Cover, refrigerate until required.
Step 4
Heat remaining oil in a small non-stick frying pan over low heat; cook patties for 3 minutes each side or until cooked through. Transfer to a plate; drizzle patties with remaining juice.
Step 5
Place bread rolls, cut-side down, in same pan for 1 minute or until warm.
Step 6
Toss lettuce, onion, sprouts, cucumber, coriander leaves and remaining chilli through reserved paste. Sandwich salad and patties between rolls.
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