Step 1

Pre-heat oven to 400 F.

Step 2

Add all the thai coconut red curry sauce ingredients into a 9x10 inch casserole dish and stir until combined. Then toss in the chopped carrots, onions, bell peppers and chickpeas. Evenly spread the rice on top.

Step 3

Cover and seal the casserole dish tightly using aluminum foil. Bake casserole for 50 minutes, or until rice is tender.

Step 4

Remove the casserole from the oven and scatter broccoli on top. Cover with foil and bake for another 10 minutes, until the broccoli is cooked.

Step 5

Remove from the oven and serve with lime juice and cilantro.