Step 1

Preheat oven to 450°F (232°C)

Step 2

Coat baking sheet with cooking spray or parchment paper, and set aside.

Step 3

In a large bowl, combine biscuit mix, diced vegetables, poultry seasoning, and stuffing mix.

Step 4

Add in chicken stock, and stir just until dough forms. Add more chicken stock a tablespoon at a time if mixture is too dry.

Step 5

Stir in dried fruit if using.

Step 6

Drop biscuits on greased cookie sheet, and bake 8-10 minutes, or until golden brown.