Thanksgiving Turkey Cheeseball

Step 1

Mix all ingredients other than the pecans together until well combined, I use my Kitchenaid stand mixer. With damp hands roll the mixture into a ball and then roll in chopped pecans. Wrap it in wax paper and put it in the fridge to chill and firm up a bit.

Step 2

Decorate: To make the turkey “feathers” stick your pretzel sticks into the back 1/2 of the cheese ball. To create mr. gobblers head take a stick of beef jerky and “glue” a whopper candy on top with melted chocolate or icing. You can see in the video I put melted chocolate into a plastic bag and then clipped the end. I find that the melted chocolate creates a very strong “glue” once it is dried. Sometimes I even attach the whopper and then put it in the fridge to get it nice and attached before I move on to the rest of the face. Then attach the nose and eyes also with the chocolate. We made the gobbler by cutting a little strip of fruit roll up and then laying it over the candy corn, no need for glue. See the photos below for a step-by-step photo tutorial or the video above!