Step 1

Pat dry - use paper towels to pat the rack of lamb dry

Step 2

Season generously - Rub the rack of lamb with oil and seasoning + herbs. Refrigerate and let marinate for at least 1 hour or up to 24 hours

Step 3

Preheat the air fryer to 400°F (200°C)

Step 4

Air fry - Place the lamb fat side up in the air fryer rack or tray and cook for 12 minutes.

Step 5

Flip the rack of lamb on the other side and cook for another 12 minutes

Step 6

Transfer the lamb to a cutting board and let rest for 3 to 10 minutes.

Step 7

Cut between the bones to cut into individual lamb rib chops and serve.