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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350F (175C) and grease the bottom and ½" up the sides of a 9x5" bread pan. Set aside.
Step 2
Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined.
Step 3
Add sugars and stir well.
Step 4
Stir in eggs and vanilla extract.
Step 5
Add buttermilk and stir until thoroughly combined.
Step 6
In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
Step 7
Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry. If adding nuts/chocolate chips, stir them in here.
Step 8
Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar.
Step 9
Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana bread or it will be dry.