4.6
(51)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Season the meat with salt and pepper. In a medium-sized dutch oven, heat 1 tablespoon of olive oil and brown the meat evenly on all sides. Remove from the pot and set aside
Step 2
Add the remaining ½ tablespoon of olive oil to the pot and saute the onions and garlic until fragrant and translucent, about 1-2 mins
Step 3
Pour the wine in and deglaze the pot, scraping the bottom to remove all the brown bits and pieces stuck to it. Pour in the beef broth, French onion soup, Worcestershire sauce, bay leaf, and thyme. Return the beef to the pot and bring it to a boil. Reduce the heat and simmer (with the lid on) for 2 hours or until the beef is tender
Step 4
Once the cooking time is over, make a slurry with the water and cornstarch and add it to the pot. Continue cooking for about 5 more minutes or until the gravy has thickened. Adjust the seasoning with salt and pepper if needed. Serve with freshly chopped parsley on top.
Your folders
thekitchn.com
5.0
(1)
Your folders
thecozycook.com
5.0
(5)
25 minutes
Your folders
thecozycook.com
Your folders
easydinnerideas.com
4.4
(39)
1 hours, 20 minutes
Your folders
theseasonedmom.com
5.0
(1)
360 minutes
Your folders
recipes.instantpot.com
5.0
(28)
25 minutes
Your folders
unclejerryskitchen.com
4.5
(30)
3 hours
Your folders
divascancook.com
4.3
(59)
90 minutes
Your folders
thiswifecooks.com
5.0
(6)
Your folders
thatlowcarblife.com
4.5
(60)
120 minutes
Your folders
flavorite.net
4.1
(1.4k)
8 hours
Your folders
spendwithpennies.com
5.0
(119)
105 minutes
Your folders
jocooks.com
4.4
(86)
40 minutes
Your folders
tasteofsouthern.com
5.0
(12)
1 hours
Your folders
eatingonadime.com
4.9
(10)
15 minutes
Your folders
carlsbadcravings.com
5.0
(1)
4 hours
Your folders
delishsides.com
1 hours, 45 minutes
Your folders
houseofyumm.com
480 minutes
Your folders
sixsistersstuff.com
480 minutes