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Export 7 ingredients for grocery delivery
Step 1
Heat the butter and oil in a medium saucepan over medium heat. Add the chopped onions and sauté for about 10 minutes.
Step 2
Add the Worcestershire sauce, salt, black pepper, and cayenne pepper to the onions. Make sure the spices are well-mixed with the onions. Reduce the heat to medium-low and cook until onions are browned and caramelized.
Step 3
Set the onions aside and allow to cool.
Step 4
Place the cream cheese, sour cream, and mayonnaise in a large bowl and mix with an electric mixer until blended. Stir in the onions and combine well. Taste the dip and adjust the seasonings if needed.
Step 5
Refrigerate the dip for at least two hours to allow flavors to blend.
Step 6
Serve with chips or freshly cut vegetables.
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