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the best hot onion dip

4.8

(8)

soufflebombay.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 25 minutes

Servings: 8

Cost: $2.01 /serving

Author : adapted from the White On Rice Couple

hot onion dip low carb dip onion souffle dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 8 oz package of cream cheese (softened (as a gal from Philly, I adore the one and only Philly Cream Cheese))1 cup mayo1 cup shredded Parmesan cheese1 medium Vidalia onion (diced (about a heaping cup full))1 tsp pepperServe with pretzels (slices of crusty bread, or crackers)

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Instructions

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Step 1

Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.

Step 2

Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.

Step 3

Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!