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Export 7 ingredients for grocery delivery
Step 1
Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
Step 2
Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
Step 3
Add the flour, baking soda, corn starch and salt and mix just until combined.
Step 4
Stir in the chocolate chips.
Step 5
Scoop out cookie dough, about 1/4 cup per cookie, and roll the dough balls in your hands until smooth. Place on a parchment lined baking sheet and freeze for 30 to 60 minutes.
Step 6
Preheat oven to 325 degrees.
Step 7
Place cookie dough about 3 inches apart on a parchment lined baking sheet or a baking sheet with a silicone baking mat.
Step 8
Bake for 12 to 15 minutes in the preheated oven. The cookies are done when the edges are golden and the center looks slightly under baked.
Step 9
Let the cookies cool on the baking sheet for at least 5 minutes and then transfer to a wire racks to finish cooling.
Step 10
Store in an airtight container for up to 5 days.
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