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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees (F) (175 degreed C). Line an 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
Step 2
In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
Step 3
In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
Step 4
In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
Step 5
Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
Step 6
Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
Step 7
Scrape the batter into the prepared pan and smooth the top.
Step 8
Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
Step 9
Place pan on a cooling rack and cool completely before slicing.
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