Step 1

Add the shredded green cabbage, red cabbage, and carrots to a large bowl.

Step 2

Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Step 3

Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.

Step 4

Serve and enjoy!