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Export 14 ingredients for grocery delivery
Step 1
In a large bowl, combine the ground beef, Panko, spices, and egg for the beef mixture and stir to combine until all incorporated;
Step 2
Roll or scoop out 24, 1", meatballs and set aside;
Step 3
Heat olive oil over medium heat in a large skillet and place meatballs in a single layer into the skillet;
Step 4
Cook the meatballs for 8 minutes over medium heat, turning every 1-2 minutes so that all sides are browned evenly;
Step 5
Remove the meatballs from the pan and set aside;
Step 6
Reduce the heat to low and add in the butter;
Step 7
While the butter is melting, use the spatula to scrape of any of the bits on the bottom of the skillet;
Step 8
When melted, add in the flour and whisk or stir until combined;
Step 9
Pour in the beef broth and whisk well;
Step 10
Then add in the heavy cream, Worcestershire sauce, salt, and pepper and stir then simmer for 2-3 minutes to thicken;
Step 11
Add the meatballs back to the sauce, and simmer for an additional 2-3 minutes to heat through before serving;
Step 12
Serve over egg noodles with a sprinkle of parsley.
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