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Export 15 ingredients for grocery delivery
Step 1
In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper.
Step 2
Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
Step 3
In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides.
Step 4
When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes.
Step 5
Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.
Step 6
Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard.
Step 7
Bring to a simmer and allow the sauce to thicken. Continue to stir.
Step 8
When ready to eat, serve with your favorite potatoes or noodles.
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