The Best Fudge Ever

Name: The Best Fudge Ever
Ingredients: 1 stick of salted butter (1/2 cup); 5 oz. can of evaporated milk (or 10 tablespoons if you only have a big can); 1/4 cup corn syrup; 2 1/2 cups granulated sugar; 7 oz. jar of marshmallow creme or 2 cups mini marshmallows; 1 1/2 cups chocolate chips (I use semi-sweet); 1 tablespoon vanilla; 1 cup nuts (optional)

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Author : Yammie's Noshery

fudge fudge recipe old fashioned fudge

Ingredients

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1 stick of salted butter (1/2 cup)5 oz. can of evaporated milk (or 10 tablespoons if you only have a big can)1/4 cup corn syrup2 1/2 cups granulated sugar7 oz. jar of marshmallow creme or 2 cups mini marshmallows1 1/2 cups chocolate chips (I use semi-sweet)1 tablespoon vanilla1 cup nuts (optional)

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Instructions

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Step 1

Line an 8x8 inch square pan with parchment paper and grease it lightly.

Step 2

Place the chocolate chips and vanilla in a large bowl. Set aside.

Step 3

Combine the butter, milk, syrup, and sugar in a medium pot (it should come about half way up the sides of the pan). Cook on medium heat.

Step 4

Bring the mixture to a boil, stirring constantly until it reaches 234ºF (known as "the soft ball stage") on a candy thermometer

Step 5

(or you can test if it's done by putting a spoonful of the boiling mixture into a cup of ice water. If you form it into a soft ball, it's ready).

Step 6

Remove from the heat and stir in the marshmallows or marshmallow creme until the mixture is smooth.

Step 7

Pour the mixture over the chocolate chips and stir until all the chocolate is melted and the mixture is smooth. Add the nuts if using.

Step 8

Pour the mixture into the prepared pan and cool completely before cutting.

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