Step 1

Boil the macaroni until it is done to your liking, rinse in cold water, and drain.

Step 2

Add the ground beef and onion to a skillet over medium-high heat on the stove, and cook until the meat is browned and onions have softened. Drain any excess grease.

Step 3

Reduce the heat to medium and add in the diced tomatoes, frozen corn, tomato sauce, green chilis, salt and pepper, and cumin. Stir to combine.

Step 4

Bring the mixture to a boil and then reduce the heat to a simmer for 10 minutes.

Step 5

Stir in the macaroni and cilantro, and stir to combine before serving.

Step 6

Enjoy!