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the best greek marinade (for greek chicken, pork, lamb & more!)

4.9

(8)

playswellwithbutter.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.

Step 2

Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.

Step 3

as desired. Enjoy!