Step 1

If using bacon (thin, thick or turkey bacon), in a large skillet cook the bacon on medium-high for 2-3 minutes until crisp. Remove from pan to paper-towel lined plate.

Step 3

Reserve about 2 tablespoons of bacon grease -- if you used turkey bacon or precooked bacon, or chose not to use bacon, simply add 2 tablespoons of olive or vegetable oil. Heat skillet to medium-high heat and cook onions and peppers; about 5 minutes until soft and slightly caramelized.

Step 5

Add minced garlic the last minute and stir until fragrant. Scoot veggies to the side, adding ground meat to skillet.

Step 7

Break meat apart into chunks to brown, don't break into tiny pieces, keep some larger, that will help keep the sandwich together better. Brown until almost all pink is gone. About 5-6 minutes.

Step 9

Add smoked paprika, tomato sauce, tomato paste, brown sugar and Worcestershire sauce. Stir to combine and bring to simmer reducing heat to low. Stir occasionally uncovered, over low heat for about 5-6 minutes until the mixture thickens and reduces slightly. Return bacon to skillet with sloppy joe mixture and mix in.

Step 11

If desired, toast buns on griddle or pan with a little bit of butter until golden. Spoon mixture on top of buns, enjoy!