hot onion dip

A recipe for baked onion dip in a bread bowl from Delish.com.

Baked Onion Dip in a Bread Bowl

olive oil

onion,

garlic,

c. shredded swiss

cream cheese, softened

mayonnaise

kosher salt

black pepper

Baguette,

I made this dip for a little get together this past weekend.  Can I just tell you how delicious this was?   The entire thing was gone in less than 10 minutes and received rave reviews - from kids and adults alike.  I’m making this again this coming weekend and cannot wait!   Added bonus is that i used the bread from the bowl to make home made croutons and one the dip was gone, sliced the bread bowl to serve with dinner.

Seriously the most amazing hot onion dip out there. Just 5 ingredients. Everyone will want the recipe! Low Carb too!

The BEST Hot Onion Dip

cream

mayo

Parmesan cheese

onion

tsp pepper

Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.

Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.

Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!

This Ridiculously Easy Hot Onion Dip is the one you want to make when you have minimal time but you want fabulously delicious results that will bring rave reviews!

Katherine's Ridiculously Easy Hot Onion Dip

sweet onion (1 medium onion)

mayonnaise (I use Hellman’s (other mayos can cause separation))

cheese cheese

herbs (optional)

Preheat the oven to 350˚F. Spray a small baking dish or 6-inch cast iron pan with non-stick cooking spray. Line a sheet pan with foil for easy cleanup. Set aside.

Combine the onion, mayonnaise, cheese and 2 teaspoons of the fresh herbs (if using) in a medium size bowl. Stir well to combine.

Transfer the onion mixture to the prepared pan and set the pan on the foil-lined sheet pan.

Bake for 30-40 minutes until bubbly and lightly golden. (Don&#39;t bake too long as the mayo can separate.)

Garnish with the remaining teaspoon of fresh herbs (if using). Serve hot and enjoy!

Oh my! My newest guilty pleasure. Reading all the reviews from people who made it for gatherings, I feel gluttonous having made it for me, myself and I!! I ate half of it lol. Which brings me to my question. I put a lid on the rest and put in fridge. Is reheating best in oven or can it be microwaved?

Thank you in advance and thank you for sharing &lt;3

We had this dip at a family gathering last night.  The taste was delicious, and everyone loved it!  However, I wondered if I would make it again.  The appearance left much to be desired because the dip separated and looked curdled.  No one seemed to mind, and all was eaten.

I'm SO GLAD I went back and reread the entire post.  When you showed Katherine's recipe, it said to use Hellman's "OR IT WILL SEPARATE. " I think you should add that to your actual recipe, along with your mention that you use Hellman's ...or at least mention it in your "Cafe Tips."  I always read your tips, but not always all of the other information.

I'm giving the recipe 5 stars because of the wonderful taste and ease of preparation...and trusting that the texture will improve when I try again with Hellman's.  Your recipes are ALWAYS fantastic, Chris, and you are my "go-to" for "DELICIOUSNESS" !!!

I made this dip and took it a family Easter dinner.  Oh my!  They devoured it, including the kids.  It's so easy and so scrumptious!  Thank you for the recipe.

Oh my gosh! This is such an awesome hot dip. Thank you so much for sharing it (you and Katherine). I have served it three times since you first wrote about it and just as everyone testifies to it, it is WONDERFUL.  I love the ease of it and who would have thought it was so delicious?
 I love all of your recipes and presentations even though I don't make everything. I have never made anything you have shared that wasn't delicious. Many, many, many thanks because I am not creative and depend on others. You are my favorite, "go to".
Fondly,
Royce

Great easy appetizer! This is my new party app. I used a combination of fontina and extra sharp cheddar with fresh  parsley and cracked pepper  thrown in. I sampled it before I baked it and worried about the strong mayo flavor coming through but once baked it was all good.

We served this at our Christmas celebration  and it was a big hit.  And SO easy to make.  Thanks.

Scrumptious and seriously ridiculously easy! 
This was a winner at our family Christmas gathering. Thank you!

Hi Chris,  I made this yesterday for Christmas day with my family and they all loved it!  Even my teenage grandsons!  I also made the crostini bread which was delicious too!  I used rosemary as my herb and it was wonderful addition.  Thanks so much for your delicious recipes!  Merry Christmas to you and your family!

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Top 3 hot onion dip recipes from across the web

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Baked Onion Dip in a Bread Bowl

The BEST Hot Onion Dip

Katherine's Ridiculously Easy Hot O...

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