Step 1

Heat olive oil and butter in a Dutch oven set over medium-high heat.

Step 2

Add the onions and carrots; cook for 4 minutes, stirring occasionally.

Step 3

Stir in the garlic and cook for 20 seconds.

Step 4

Add the sausage and cook for 6 minutes, or until completely browned, breaking it up into pieces with a wooden spoon.

Step 5

Stir in the Italian seasoning, salt, pepper, and tomato paste.

Step 6

Add crushed tomatoes, diced tomatoes, and sugar; stir to combine.

Step 7

Add in the chicken broth and water; add in the bay leaves and bring mixture to a boil.

Step 8

Stir in the broken up lasagna sheets; lower heat to medium and continue to cook for 20 minutes, or until pasta is tender.

Step 9

Taste for salt and pepper; adjust accordingly.

Step 10

Top with mozzarella cheese and parmesan cheese.

Step 11

Garnish with basil and parsley.

Step 12

Serve.