winter soups

This Butternut Squash soup from Delish.com is an easy and comforting fall meal. 

Roasted Butternut Squash Soup

butternut squash,

potatoes,

olive oil

Kosher salt

black pepper

butter

onion, chopped

celery,

carrot,

thyme,

chicken broth

This is so great for a first-timer Corona self isolating cook like me. I added squash and Yukon gold potatoes to the roasting pan and some rosemary to the mirepoix on the stove. I also amped up the butter and used consommé powder( Osem brand) as I did not have liquid broth. also everything was about double for my go at it, as I am not sure how long we will all be staying home! It was really good and I am quite proud of myself for this achievement. Stay Healthy!

I’ve made this 4 times since December. I love having it for lunch w some homemade croutons. I have yet to use thyme in it but have tried it w an apple added during roasting process and it’s ALWAYS delicious. I’ve also tried it with both precut squash from Costco &amp; store bought squash. I tend to think fresh cut gives the most robust flavor, but precut is great if you are short on time. Thank you for a great recipe addition to my repertoire.

This is a family favorite.  I use sweet potatoes in mine and the apple. I believe that roasting the squash does make a difference.  I cut and seed mine and bake it and them peel and cube it sometimes.  It is easier to peel then.

Loved it! 
I made a couple of slight mods.
Used 1/2 qrt turkey broth and 1/2 qrt 10% cream. At the end added 1/2 cup dry (4gm) white wine to thin the soup. Still has a thick consistancy. Will make again.

tried this recipe tonight and it was delicious. I added a Granny Smith Apple, didn’t use butter and added coconut milk. I think those extra items were a delicious addition

Made this  tonite &amp; it&#39;s delicious. I omitted the potatoes &amp; it is still perfection! I was looking for a recipe that didn&#39;t call for cream so decided to try this out.  I added a tiny clove of chopped garlic to the coated cubes during roasting process. For the chicken stock,  I used a tbsp of &#34;Better Than Bouillon&#34; in 32 oz  of water (love BTB!).  Also added nutmeg,  a bit of ground rosemary &amp; a Tbsp of brown sugar. I&#39;m always happy to cut sprigs of our home-grown thyme. This recipe is a keeper!  Even hubby liked it and he doesn&#39;t eat soup!

<strong>This soup turned out absolutely delicious.  Wasn't hard or even time consuming.  I bought pre-cut squash and microwaved for couple minutes.  Added three raw baking potatoes chopped. Then popped it all into oven to bake for 1/2 hour with the olive oil, salt and pepper.   I prepared the other ingredients and sauteed, then put it all together with Vegan high protein organic broth.I didn't have an immersion blender so I just used my portable mixer.  It turned out a bit chunky with the mixer but I liked it that way. I will definitely make this again and store in freezer. I have a full tummy and satisfied palate.</strong>

I’m very disappointed with this recipe. I followed it precisely yet the flavor was bland. Roasting the squash in olive oil gave me a greasy mouth feel which I didn’t get when I made this soup with boiled squash. I added apple cider vinegar to cut the oily taste as well as a little cayenne pepper and several apples but nothing improved this soup..
i will not be using this recipe again.

Delicious! I cut the squash in half, roasted for an hour, scooped it out then added to the pot. Super easy!

I made this for our family Thanksgiving dinner and it was a HUGE hit. I followed the recipe almost exactly except I swapped out the chicken broth with a vegetable broth to keep vegetarian-friendly. Also, I added a teaspoon of nutmeg after everything was blended. I tripled the recipe, needed enough for 16 people, so keep that in mind for the nutmeg addition.
I used an immersion blender which made it so easy.
Great recipe, thanks. I'll be making this again!

This is so nummy!! I've got others in my family making it too! I added some cayenne for a little kick.

https://streaming.hearstdigitalstudios.com/df82e80e-4748-4a1d-b260-9d7eb48cee83/video_rover_16x9_1080p_hd_1584560606_18917.mp4

You Will Fall For This Amazingly Velvety Soup

Looking for the best slow cooker soup recipe? This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Don't skip the tortilla croutons.

Slow-Cooker Chicken Tortilla Soup

chicken breasts

black beans,

corn

bell peppers, chopped

white onion, chopped

tomatoes

c. cilantro,

garlic,

tbsp. cumin

tbsp. chili powder

kosher salt

c. shredded Monterey jack

corn tortillas,

avocado,

Sour cream,

Lime wedges,

I double this recipe and make it at least twice a month...keep all the ingredients on hand so I can throw it all in, except for cilantro and avocado of course.  I add hatch chilis for spice and use chipotle chili powder instead of regular for a unique flavor.  And put the cheese on each serving not in top of it all.

Super easy and delicious. I used the meat off a rotisserie and it was ready much faster. I also agree to use a Mexican cheese blend and to put it on individual servings.

Best chicken tortilla soup, very easy to make. Love making this when i have people over. I get a ton of compliments. Thank you for the great recipe. This is definitely a keep, I have been making this for the last 2 years.

This was super easy and really yummy!! My family loved it. We didn't add the cheese until our bowls were dished up as suggested and it was perfect. I also added an extra cup of chicken stock to make sure it still had a good soup broth. I also put 1/2 tbsp of cumin instead or a full tbsp so it wasn't to over powering. We will definitely be making this again and enjoying the leftovers for the next couple days.

Great soup! It is definitely a keeper and will be a staple for my family! My only suggestion would be not to add the cheese to the entire batch of soup as it makes the leftovers look murky. Just add the cheese to individual servings! Other than that...perfect!

This soup is amazing!  So easy to make and the avocado and sour cream make it so creamy and rich. I will make this again and again

Delicious! This is just like the soup at my favorite restaurant.

I did not think this soup was very good. It just tasted like we threw a bunch of ingredients together -no depth of flavor. I told my husband no more slow cooker recipes unless I approve them.

Have this in the crockpot now. Can’t wait to try. I see it yields 6 serving but does anyone know how much 1 serving is? 1 cup? Thanks.

I was disappointed in this soup. It was very watery and bland. I added some tomato juice but it needed more corn, beans, spices.

This is by far the best chicken tortilla soup we have ever had!  Absolutely delicious!!

It turned out really great! I gotta tell ya, my husband and I both fell in love. The only things I changed is I cut the recipe in half (for the two of us) and added an ounce of cream cheese.
This is going down in my personal recipe book and will be a staple for my growing family years to come. Thank you to the creator of this. Kudos to you.

I am not a good cook at all and I was able to make this and it was Amazing!  My family loved it too. I added the cheese to each serving like suggested. It took me longer than suggested because like I said I am not good in the kitchen and I burned the first set of tortillas and had to redo them. It also took me a while to shred the chicken and cut up the cilantro and avocado. But it was worth it! Soooo yummy!!!

This soup was so so good!! I’m 20 and definitely no chef but my boyfriend said it was the best soup he’s ever had (and same here). It was incredibly easy to make, I threw everything in the pot and left for work and came back 6 hours later and my meal was done!!! Cheddar jack goes really well with it (I didn’t put it in the crockpot) as well as sour cream. Definitely making this for the rest of my life!!!!

https://streaming.hearstdigitalstudios.com/72485fa2-106b-424f-956c-6a08ed8377f4/video_rover_16x9_1080p_hd_1541807203_40106.mp4

This chicken soup is the easiest way to warm up.

Slow-Cooker Chicken Tortilla Soup is the No-Fuss Way to Enjoy a Hearty Meal!

Instant Pot Potato Soup from Delish.com is perfect for a cold winter night.

Instant Pot Potato Soup

onion,

thyme leaves

russet potatoes, peeled and diced

cornstarch

heavy cream

Shredded cheddar,

bacon,

chives,

My adult son going this recipe and asked me to make it. He helped. The first time we made it I didn't have fresh thyme or garlic. This time we did. Wow! What a difference! This has to be the best potato soup I ever ate! He added salt after it was finished. I'm actually glad it didn't call for salt because we like to add for our own taste. Also adding bacon and cheese to the serving ads salt. I can't eat it, I'm keto, very low carb not he had me try a spoonful. OMG! Delish!

I followed the recipe and got a pot full of broth with diced potatoes floating in it. Here’s how I fixed that: I poured everything into my food processor and blended it all smooth, then doubled the corn starch and blended it some more. Poured it back in the instant pot and pressure cooked it five more minutes.

Made the potato soup tonight turned out EXCELLENT but i had no idea when pressure cooking your potatoes you will not have  same amount of potatoes that you started with turned out very very delicious  i did add a cup or cup and a half of sour cream to my recipe  and turned out really good so i peeled about 6 or 8 potatoes  that i had left 
(Some very small Yukon golds ) and threw them in a pot on the stove and added to the soup we had left next time i will make a lot more potatoes or can anyone tell me what i can do differently next ? Thanks !!

Used regular broth instead of low sodium. This was a huge hit! Everyone went back for seconds and there was nothing left! Will definitely make again.

Mmmm Yes! I of course added some things on my own and put the bacon inside, instead of on top, I also added a bit more than healthy amount of cheddar in the soup as well.😂 But omg so good!

Made it tonight.  The things I changed were I diced up the bacon and cooked it in the pot first.  I removed the bacon, drained the grease out of the pot and then added the butter and onions.  I made sure to scrape up all of the good bacon bits left behind.  After the milk mixture was added and it had boiled for 5 minutes, I added about a cup of shredded extra sharp cheese to the pot. I used unsalted chicken broth so I added some salt and pepper at the end.   Yummm.  Very good.

I generally cook low sodium. Like being addicted to anything (salt, sugar) when you eat less you can REALLY taste the salt in food. I have a hard time eating soup in restaurants because it’s so salty but the average person puts salt on top of salty food. I thought this soup was great. I added a small amount of salt and pepper and between that and the bacon and fresh herbs it tastes great. You can’t please salt addicts unless they’re eating 1800mg in a serving. And I personally think salty food is gross n

This recipe is terrible, as is. The only flavour comes from the bacon And cheese added on top When you serve it!

Looks awful in the video.  Like thick gravy. I wouldn't use the potato masher.

Tasty. I'll agree, you do need to season. I put around a teaspoon of salt and half a teaspoon of pepper while cooking onions. Added a little more pepper and some celery salt after it was done. Makes more like six servings.

Made this soup last night for dinner.  Did not change a thing and thought it was very good.  For the two of us we have 4 meals.  Used my french fry cutter then diced those to make the potatoes 1/2" cubes.  Went very fast during prep and had plenty of potato cubes in the finished soup.  Added very small amount of sea salt at the end.  Sprinkled ground pepper on top when serving.  I will add a small amount of celery salt as others suggested next time to see how it flavors the soup.  Put the remainder in pint jars and froze them for future meals.  I thought it was a really good soup.  I don't have an Instant pot but used my Cuisinart Pressure cooker.  Good recipe, will keep.

I made this tonight with a few modifications.  It was fabulous.

https://streaming.hearstdigitalstudios.com/manual_upload/5845d8a6e694aa218235a880/mp4/Loaded_Potato_Soup_FINAL_FULL_1480972469_4000_hd_v3.mp4

Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.

If You Like Mashed Potatoes, You'll Freak Over This Loaded Potato Soup.

Is there anything more comforting than a bowl of chicken noodle soup﻿? This Instant Pot recipe from Delish.com makes light work of this homestyle classic.

Instant Pot Chicken Noodle Soup

yellow onion, chopped

carrots,

bay leaves (optional)

chicken breasts (about 4)

c. water

egg noodles

red pepper flakes (optional)

lemon (optional)

tbsp. parsley,

What kind of chicken do you prefer in your soup?

Made this recipe last night exactly as written with the exception of I cook my noodles separately and store them separately. Delicious!

Thank you for the recipe. I did just release pressure after 30 min of natural release.

The BEST Chicken Noodle Soup! I love this recipe especially for my Instant Pot! I like all the seasonings and the timing for the Instant Pot is very good, which I don't find with some other recipes offered by other people. Delish is my go-to for most of my Instant Pot or other recipes as well. I trust DELISH! 

We are always watching what we eat so I do a bit of substituting occasionally. I use cauliflower instead of noodles. I also, always, add sliced Bella (cremini) mushrooms, learned this trick from my girlfried. It is yummy! I saute the mushrooms in another Big Pot and add the cauliflower AFTER sauteing the bellas. I then add more chicken broth to the Mushrooms and Cauliflower add Peas (we like veggies) and cook just 1/2 way. I then take everything that is in my Instant Pot (prepared exactly as the Delish recipe) and add it to my larger pot (I should have bought the 8 quart), I finish cooking it altogether. Usually I find it needs a bit more seasoning when it's in the big pot. Only because I have added more things, including more chicken or carrots on occasion. I like a very hearty soup and the meal to last 2 days.

That's it for me. I love DELISH! Highly recommend her other recipes as well. Thanks for reading! 💖

Delish - this is now my go-to for chicken noodle soup. Satisfies the craving for soup in the winter months :)

I’m going to use cheese tortellini & boil separately (since idk if they’ll cook right in the pot w everything else) Add fresh shredded Parmesan & maybe a jalapeño pepper for a little kick. This is how I usually made this before I got my instant pot.

I used rotini just because sometimes egg noodles just dissolve away if you cant est it as soon as it's done. It was delicious!

Really like making this....!!!

curious though how much salt and pepper people tend to generally use?

While I agree this took longer than expected, the results were well worth it. I wasn't bothered by the time it took from start to finish, but I will probably do a quick release next time as I don't really think the natural pressure release is required and will shave off about 15 minutes.

The flavor was wonderful. I chose to add the lemon juice at the end and I thought it was a nice touch to brighten it a little. I was surprised to get such good flavor from using chicken stock and boneless, skinless chicken breasts. For the 4 cups of broth, I used Better Than Bouillon rather than a canned chicken broth.

I used two packages of chicken breasts (so, six in total) and I cooked it for 8 minutes. I also used one whole 12-ounce package of wide egg noodles because I didn't want to leave such a small amount in the package. In doing this, there was a little less liquid since the extra noodles absorbed it, but it wasn't a big deal.

I'll definitely make this my go-to IP chicken soup recipe. The prep is easy and the total time is mostly hands-off, so I can let it go and do other things, and I really liked the flavor.

https://streaming.hearstdigitalstudios.com/383fa13c-5356-4a5c-8552-4d5b9083e35f/video_rover_16x9_1080p_hd_1539286200_34706.mp4

This Chicken Noodle Soup Is The Cure For That Pesky Cold

You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.

Pumpkin soup

garlic

bay leaf

unsalted butter

pumpkin

floury potato,

litre/1¾ pint vegetable or chicken stock, a little extra may be needed

100 milliliters/3½fl oz double cream

pumpkin seeds

salt and black pepper

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream.

This meal, if served as five portions, provides 245kcal, 5g protein, 36g carbohydrate (of which 12g sugars), 8g fat (of which 3.5g saturates), 5g fibre and 0.4g salt per portion.

Mulligatawny soup

sunflower oil

garlic cloves, chopped

celery sticks, thinly sliced

sweet potato, peeled,

eating apple, peeled, quartered,

tbsp medium curry powder

vegetable or chicken stock cube (low-salt is best)

water

tomato purée

mango chutney

100 grams/3½oz basmati rice

grams/3½oz natural yoghurt

coriander

This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season. 

Broccoli Cheddar Soup

yellow onion,

c. all-purpose flour

broccoli,

c. whole milk

c. shredded cheddar,

Baguette,

Do you prefer extra cheddar or extra broccoli in your soup?

Excellent!  I thank those who mentioned the cold milk and curdling.  I warmed the milk in the micro after taking the soup off the heat while I added it and the cheese.  Worked beautifully.  I added about a tsp. of powdered cayenne pepper and a generous splash of sherry as well.  Thank you!

Great soup! I would sauté the carrots and celery prior to adding the chicken stock, but otherwise really good!

Very tasty! If anything I would do cook the veggies a little bit more, the carrots and celery weren’t cooked to my liking. Will definitely make again!!

As recommended, I added some hot liquid to the milk before adding to vegetables, used 1/2 cup more broth and cooked vegetables for 30 minutes instead of 20. All in all, it turned out pretty well, and I'll be making it again!

I haven't tried the broccoli cheddar soup yet, but it's an occasion because my little sister is sick, (I'm making that recipe for her) spring begins next week, and Easter is next month. Thanks, Delish! I hope she likes it!

I think I put in too much broccoli so I added extra broth. Then used my immersion blender to break up some of the vegetables. I added half as much milk, but extra cheese and it was still a tad thin, but really tasty.

I added more chicken stock along with a splash of whip cream. Tempered the milk. So good!

this is a 5 star recipe!
It is better than Panara Bread' Broccoli Cheddar!
Everyone is wild about it..YUM 😋

After reading all the reviews! I used 3 cups of my chicken stock. Sauté all veggies, except for the broccoli. Two cups of 2%. Cream would be way too  rich. Added extra broccoli for sure. I also used cheddar, pepper jack and Havarti cheese! I did follow the recipe, though I gave it my little twist.
thank you for the delicious recipe and all the views to read. I can’t wait to share it with someone. It came out perfect. So easy to do.

https://streaming.hearstdigitalstudios.com/manual_upload/5824f628e694aa62a295571f/mp4/Broccoli_Cheddar_Soup_FINAL_1478817329_4000_hd_v3.mp4

Our Broccoli Cheddar Soup tastes even better than Panera Bread's.

Have a hearty bowl of Instant Pot Lentil Soup—done in 18 minutes!

Instant Pot Lentil Soup

c. green lentils

thyme

Italian seasoning

c. low-sodium chicken or vegetable broth

c. baby spinach

Parmesan,

This turned out awesome for me. No mushiness. I have neuropathy, so on days where my hands hurt too much, I use a bag of frozen peas and carrots as a substitute. Perhaps the mushiness has to do with sautéing the veggies beforehand? I also microwave any liquids that I add to instant pot meals as this speeds up pressure time.

I make this soup with Italian sweet sausage and Swiss chard, it was excellent!

Nutrition Values for 1 Serving (1 Cup)
Servings per Container: 6 Cups

Cals-                89
Carbs-             16.1g
Fat-                  0.5g
Sat. Fat-           0.1g
Protein-            6.2g       
Sodium-           380mg
Fiber-               6.7g
Sugar-              2.5g
Calcium %-      12.1
Iron %-             16.1    
Potassium-       215.9mg
Vitamin A %-    155.2
Vitamin C %-    6.9

Really tasty I traded out 2 cups of broth for tomato sauce, used a lentil mix, and sautéed the aromatics first. So easy thank you!

Thus was simple and delicious!  Only added one extra can tomatoes and more carrots.  Served with kielbasa on the side, I’m vegan, but my family liked the addition.

I found this soup to be very bland, and the spinachruined it for me. I would attempt this again, but I think I would add a lot of more veggies, and add chiffonade kale instead of the spinach. I also need to figure out what seasonings to add to give this dish some flavor.

I made this for dinner tonight and it was fantastic. I added some pasta for my son and he loved it.
great wholesome recipe!

Perfect recipe.  Dinner was so fast, economical and nutritious.  I used kale because it was on hand.  Yum!

Delicious and oh so easy. I sautéed the veggies with the Italian seasoning to develop the flavours then added the rest of the ingredients. I used 4 1/2 c. of broth and pressure cooked it for 19 min with quick release. I might add a little more broth next time.

Made this to freeze for later. My daughter took a taste and the entire pot was gone by the next evening. Never made it to the freezer. Family loved it. And, I doubled the recipe. My daughter is vegan so we skipped the cheese and I used a combo of homemade mushroom and veggie broth.

Absolutely delish!  I also, like other reviewers,  used a full pound of lentils doubling the recipe.  I more than doubled the carrots, celery and garlic.  This is a new fall favorite for sure.  Thank you for a wonderful recipe!

Great recipe!! I added mushrooms as well and it turned out great! Will be making again

Absolutely delicious!
This is my very first recipe I have made in my instant pot. I’m new to instant pots so I was skeptical that this would cook in 18 minutes without soaking the green lentils overnight. It did. I must agree with other comments that the lentils were overcooked. Next time I will decrease the time. I added an extra carrot, 2 extra stalks of celery and 3 extra cups of spinach. I like thick soup and this was perfect.

well- it was a first for me- so I sautéd veggies as the reviews suggested - and then followed the rest of the recipe— but when we returned from our family jog— we had the burn warning and were a bit nervous to open it— we had no liquid remaining- so it wasn’t in soup form- more of a lentil side... as far as flavor is concerned -it was delicious (I just carefully scraped the top layer to serve (my kids have endured worse:) - but did anyone else have an issue with insufficient liquid? Or... just me?

Just tried this and it's pretty tasty. The flavor reminds me of cabbage soup. My only critiques would be that it needs a kick of spice and I could do without the spinach.

https://streaming.hearstdigitalstudios.com/7b135073-9af9-461b-8c60-dc3cc154b29f/video_rover_16x9_1080p_hd_1538169950_6442.mp4

Make The Best Chicken Ever—In Your Instant Pot!

garlic, crushed

L low-sodium chicken stock

milk

tbsp. cornflour

120 mL double cream

Salt

cheddar,

White Bean Sausage Kale Soup from Delish.com is hearty as can be.

Sausage White Bean & Kale Soup

extra-virgin olive oil,

pork

celery stalks, thinly sliced

kale, ribs removed, leaves torn into 2" pieces

white beans,

Parmesan cheese,

red pepper flakes,

Came out great. I am sure a lot of it has to do with the quality of the sausage. We used a spicy chicken sausage. Thanks for the excellent recipe!

Aw man, this soup is the bomb dot com! I wasn't sure if I was going to like it because of the sausage (never had it in soup),but it turned out amazing!! I added a can of diced tomatoes and oh my! 🤤 I'm getting ready to make it again for Christmas.

Amazing recipe, we like it hot so use hot Italian sausage instead. I also usually add 12 cups (3 cartons of chicken broth because I find the liquid barely covers once the beans and kale is added. Which means I also triple the amount of herbs!!Plus it lasts longer with my hubby and kids!! Tonight I’m trying it with chickpeas instead because I forgot to soak my beans last night!! Lots of grated fresh Parmesan and some crusty homemade sourdough! Best comfort food during our #selfisolation#covid192020

Loved this soup! I substituted chicken stock & used the water from cooking the beans for a thicker soup. I also chopped baby kale which I found really mild & smooth compared to full grown kale. Even the picky eaters loved it!

Just did this soup. Had mustard greens so used those. Half kale half mustard green. Fantastic flavor. I am always looking for greens and beans recipes. Thank yu so much

My whole family loves this--I make it about once a month. We're vegetarians so we use veggie sausage. Also adding a can of fire-roasted tomatoes definitely kicks this up a notch. Top it with shaved parmesan and serve it alongside some garlic bread and it's a hearty meal!

Top 27 winter soups recipes from across the web

The most viewed winter soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Butternut Squash Soup

Slow-Cooker Chicken Tortilla Soup

Instant Pot Potato Soup

Instant Pot Chicken Noodle Soup

Pumpkin soup

Mulligatawny soup

Broccoli Cheddar Soup

Instant Pot Lentil Soup

Instant Pot Potato Soup

Sausage White Bean & Kale Soup

Creamy Chicken & Rice Soup

Hearty lamb & barley soup

Sweet potato soup

The Best Lasagna Soup

Vegetable Beef Soup

Good vegetable soup

Classic Tomato Soup

Leek and potato soup

Curried carrot soup

Lentil and bacon soup

Creamy celeriac soup

Veggie mulligatawny soup

Tomato soup with herbed cream chees...

21 Cozy Winter Soup Recipes

Tomato, chorizo and lentil soup

Slow Cooker Lentil Soup Recipe

Kale and Borlotti Bean Soup

Top 27 winter soups recipes from across the web

The most viewed winter soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Butternut Squash Soup

Slow-Cooker Chicken Tortilla Soup

Instant Pot Potato Soup

Instant Pot Chicken Noodle Soup

Pumpkin soup

Mulligatawny soup

Broccoli Cheddar Soup

Instant Pot Lentil Soup

Instant Pot Potato Soup

Sausage White Bean & Kale Soup

Creamy Chicken & Rice Soup

Hearty lamb & barley soup

Sweet potato soup

The Best Lasagna Soup

Vegetable Beef Soup

Good vegetable soup

Classic Tomato Soup

Leek and potato soup

Curried carrot soup

Lentil and bacon soup

Creamy celeriac soup

Veggie mulligatawny soup

Tomato soup with herbed cream chees...

21 Cozy Winter Soup Recipes

Tomato, chorizo and lentil soup

Slow Cooker Lentil Soup Recipe

Kale and Borlotti Bean Soup

The most viewed winter soups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine