Step 1

Bring the plant milk to a boil in a saucepan and remove from heat. Then stir in the oats, return the saucepan back to the heat, and bring to a boil again, stirring, until it thickens and becomes creamy.

Step 2

Turn off the heat and stir in agave syrup, vanilla and cinnamon (or other ingredients as suggested in the text above). Then cover the pot with a lid and set aside for about 3-5 minutes, or until it reaches the desired consistency.

Step 3

Serve your creamy oatmeal in bowls and garnish with your favorite toppings.

Step 4

Enjoy!