The Best Toasted Oatmeal

Name: The Best Toasted Oatmeal
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon unsalted butter or coconut oil; 1 cup rolled oats; 1/4 cup milk or almond milk, plus additional to serve; 1 pinch kosher salt; 1 pinch ground cinnamon; 3/4 cup plus 1 tablespoon water; Maple syrup, to serve; Toasted almonds or pecans, to serve (optional)

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www.acouplecooks.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $60.30 /serving

Author : a Couple Cooks

best oatmeal toasted oatmeal breakfast ideas

Ingredients

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1 tablespoon unsalted butter or coconut oil1 cup rolled oats1/4 cup milk or almond milk, plus additional to serve1 pinch kosher salt1 pinch ground cinnamon3/4 cup plus 1 tablespoon waterMaple syrup, to serveToasted almonds or pecans, to serve (optional)

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Instructions

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Step 1

In a large skillet, melt the butter over medium heat. Add the oats and toast for 5 to 7 minutes, stirring occasionally, until the oats start to smell fragrant and nutty.

Step 2

In a large, heavy-bottomed pot, add the milk, kosher salt, cinnamon, and water. Bring to low boil over medium heat. Add the toasted oats and stir gently to combine, then cover the pot, turn off the heat, and allow to sit for 7 minutes.

Step 3

After 7 minutes, the oats are ready to serve. The texture will be a chewy texture, not creamy as with the stirred method. To serve, top with real maple syrup. Add toasted almonds or walnuts and/or additional milk if desired. Leftovers can be kept refrigerated in a sealed container for up to 5 days.