Step 1

In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves.

Step 2

Add cabbage, scallions and eggs to the batter and mix well.

Step 3

In a large pan over medium high heat, add 1 tablespoon oil and swirl to coat the pan.

Step 4

Pour 1/3 of the mixture into the pan and shape into a 1/2-inch thick pancake. Top with 1/3 of the bean sprouts and cook for 4 minutes, until the bottom is golden brown.

Step 5

Flip the pancake and cook for 3 minutes, until bean sprouts are cooked.

Step 6

Transfer to a plate and top with okonomi sauce, kewpie mayonnaise, bonito flakes, pickled ginger, and aonori.

Step 7

Repeat the steps for the remaining 2 pancakes.