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Export 12 ingredients for grocery delivery
Step 1
In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves.
Step 2
Add cabbage, scallions and eggs to the batter and mix well.
Step 3
In a large pan over medium high heat, add 1 tablespoon oil and swirl to coat the pan.
Step 4
Pour 1/3 of the mixture into the pan and shape into a 1/2-inch thick pancake. Top with 1/3 of the bean sprouts and cook for 4 minutes, until the bottom is golden brown.
Step 5
Flip the pancake and cook for 3 minutes, until bean sprouts are cooked.
Step 6
Transfer to a plate and top with okonomi sauce, kewpie mayonnaise, bonito flakes, pickled ginger, and aonori.
Step 7
Repeat the steps for the remaining 2 pancakes.
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