4.6
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Export 9 ingredients for grocery delivery
Step 1
Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min.
Step 2
Preheat oven to 400 degrees.
Step 3
Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
Step 4
Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
Step 5
Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag.
Step 6
Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat.
Step 7
Arrange coated chicken strips on the baking sheet, leaving a space between each strip.
Step 8
Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes.
Step 9
You want it to be cooked through, but not overdone and dry. Bake another 5-10 minutes if needed.
Step 10
Remove from the oven and drain the chicken to paper towels. Serve immediately and enjoy.
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