Step 1

Run everything through the blender on medium low speed until very well mixed.

Step 2

Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

Step 3

Top with anything you like! I like syrup and peanut butter and chocolate chips.