Step 1

Preheat oven to 350 degrees.

Step 2

In a skillet, brown the onions until soft.

Step 3

Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.

Step 4

Cook over low heat until mixed thoroughly.

Step 5

Spoon the mixture evenly into the tortillas.

Step 6

Roll and place in a 9x13 pan with the seam side down.

Step 7

Continue to do this until your pan is full.

Step 8

Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.

Step 9

Pour mixture over your rolled tortillas. Sprinkle with cheese

Step 10

Bake for 20 minutes until heated through.