Step 1

Combine all the spices in a small bowl or jar, mix/whisk well, and store the spice mix in an airtight container.

Step 2

Store the jar in a cool, dark, dry place like a pantry or kitchen cupboard and use it within 4-6 months for the best flavor and freshness. It becomes less potent later on. However, note it's really only as fresh as the spices used to make it.

Step 3

To season a steak: As a general rule, you'll need about 1 tablespoon of seasoning per 1 lb of meat. However, use less/more based on the thickness of the steaks. It's best to start lighter and increase (you can always add more but can't easily remove it).