5.0
(4)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Take white granulated sugar and blend it in a high-powdered blender or food processor on high for about 30 seconds or until it has turned into a fine powder.
Step 2
Then, sift the homemade powdered sugar to remove any remaining sugar crystals
Step 3
Optionally, blend corn starch along with sugar for a few seconds. Corn starch is not mandatory, however, it is an anti-caking agent, meaning it helps the DIY powdered sugar to remain dry and free-flowing
Step 4
Use your homemade powdered sugar according to the recipe
Your folders
designeatrepeat.com
5.0
(22)
Your folders
izzycooking.com
4.7
(21)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(26)
Your folders
stripedspatula.com
Your folders
tastesoflizzyt.com
5.0
(11)
Your folders
bakerbettie.com
4.5
(18)
Your folders
tablespoon.com
Your folders
bhg.com
3.5
(262)
Your folders
lovefromtheoven.com
5.0
(3)
Your folders
culinaryhill.com
5.0
(18)
Your folders
food.com
5.0
(44)
Your folders
tastesoflizzyt.com
4.7
(76)
Your folders
tastesoflizzyt.com
4.7
(76)
Your folders
betterbakerclub.com
20 minutes
Your folders
foodnetwork.com
4.7
(6)
1 hours
Your folders
spatuladesserts.com
5.0
(1)
5 minutes
Your folders
hildaskitchenblog.com
5.0
(4)
Your folders
spatuladesserts.com
5.0
(1)
Your folders
insanelygoodrecipes.com
5.0
(1)