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the best sumac substitute option
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Hilda Sterner
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix lemon zest, salt, and citric acid. Pound the mixture with a Mortar and Pestle, if necessary, to combine the flavors.
Step 2
Use right away, or freeze until needed. Or better yet, make it in small batches as needed.
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