toasted oatmeal

What's the best oatmeal recipe? This toasted oatmeal takes the cake: it has an irresistible nutty flavor and chewy texture.

The Best Toasted Oatmeal

unsalted butter or coconut oil

oats

milk

kosher salt

cinnamon

water

almonds

In a large skillet, melt the butter over medium heat. Add the oats and toast for 5 to 7 minutes, stirring occasionally, until the oats start to smell fragrant and nutty.

In a large, heavy-bottomed pot, add the milk, kosher salt, cinnamon, and water. Bring to low boil over medium heat. Add the toasted oats and stir gently to combine, then cover the pot, turn off the heat, and allow to sit for 7 minutes.

After 7 minutes, the oats are ready to serve. The texture will be a chewy texture, not creamy as with the stirred method. To serve, top with real maple syrup. Add toasted almonds or walnuts and/or additional milk if desired. Leftovers can be kept refrigerated in a sealed container for up to 5 days.

I just made this with twice as much butter and adding a little half n half. It was unreal, so yummy. Thanks for sharing!

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The Best Toasted Oatmeal

Top 1 toasted oatmeal recipes from across the web

The most viewed toasted oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Toasted Oatmeal

The most viewed toasted oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine