4.8
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a medium bowl, combine the drained tuna, diced jalapeño, shallot, celery, mayonnaise, dijon mustard, capers, sweet relish, garlic, fresh chopped dill, lemon zest + lemon juice, and salt/pepper- to taste. Stir the mixture well to thoroughly combine. Give the tuna salad a taste test and adjust with more salt/pepper, as desired.
Step 2
Cover the bowl with a lid or plastic wrap and transfer to the refrigerator to marinate for at least 30 minutes. This gives the tuna salad a chance for the flavors to enhance and settle.
Step 3
Serve tuna salad as-is alongside crackers of choice and/or fresh fruit or make a tuna melt sandwich. Enjoy!
Your folders
missallieskitchen.com
4.7
(18)
Your folders
124madison.com
4.8
(236)
20 minutes
Your folders
kyleecooks.com
5.0
(8)
Your folders
stockpilingmoms.com
4.9
(8)
420 minutes
Your folders
ambitiouskitchen.com
5.0
(5)
Your folders
simplyrecipes.com
4.9
(187)
Your folders
dinnerin321.com
5.0
(5)
Your folders
ambitiouskitchen.com
4.9
(337)
35 minutes
Your folders
ambitiouskitchen.com
Your folders
ambitiouskitchen.com
5.0
(745)
20 minutes
Your folders
barefeetinthekitchen.com
5.0
(3)
Your folders
ambitiouskitchen.com
Your folders
wholesomelicious.com
4.9
(66)
20 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
localhost:3000
15 minutes
Your folders
missannieshomeandkitchen.com
Your folders
kathrynskitchenblog.com
4.1
(36)
20 minutes
Your folders
food.com
4.5
(608)
2 hours
Your folders
askchefdennis.com
5.0
(468)
10 minutes