Step 1

Spread beans on a platter or in 9 x 11 baking dish. If using a platter, remember to leave about 1 1/2″ to 2 inches of space around the edge of the beans.

Step 2

On the platter, place the lettuce around the beans in the empty space. If you are using a baking dish, simply spread the lettuce on top of the beans.

Step 3

Next, spoon desired amount of Cauliflower Mushroom Walnut Taco Meat onto the beans and evenly spread.

Step 4

Add the Easy Vegan Tofu Sour Cream on top of the taco meat. Use whatever amount you wish, but I like to add just enough to cover the meat.

Step 5

Spread guacamole over the sour cream.

Step 6

Cover guacamole with salsa and evenly spread.

Step 7

Finally, drizzle with Game Day Cheese Dip.

Step 8

Serve immediately or cover and store in the fridge until ready to serve.

Step 9

Serve with Healthy Homemade Tortilla Chips. Or, make some of my Crunchy Baked Taco Shells and serve as tacos.